Shrimp Alfredo | Ready To Eat Meal
with Zucchini Noodles & Broccoli
Our Shrimp Alfredo is a low-carb dish that is sure to please! We start by marinating shrimp with lemon and garlic and then oven roasting until tender. The shrimp are served over zucchini noodles and topped with a creamy parmesan alfredo sauce that’s made from cream, parmesan, fresh parsley and a touch of almond flour to create a thick, luxurious sauce while maintaining keto standards. Fresh, steamed broccoli is included on the side, but we recommend mixing everything together! We think you'll love our take on this classic Italian dish!
Nutrition Per Serving
Ingredients
Allergens: Shellfish, Milk, Tree NutsShrimp
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Zucchini
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Organic Broccoli
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Heavy Cream
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Olive Oil
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Shredded Parmesan Cheese
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Unsalted Butter
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Blanched Almond Flour
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Lemon Juice
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White Wine Vinegar
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Garlic
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Extra Virgin Olive Oil
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Sea Salt
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Black Pepper
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Parsley
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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