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Shrimp & Asparagus Risotto | Ready To Eat Meal

with Pesto Green Beans

Shrimp & Asparagus Risotto
Calorie Smart

Full of fiber, protein and flavor, this risotto is a balanced add to any day! To start, a traditional risotto base is made from arborio rice with added aromatics of shallots and garlic and tied together with white wine, chicken stock and asparagus. Butter, parmesan cheese and basil finish it off. Next, wild-caught shrimp are marinated with lemon, garlic and basil, and cooked until tender. On the side, we top haricot verts with a pine nut pesto made from basil, spinach, parmesan, garlic and pine nuts.

Nutrition Per Serving

Per serving
Calories550kcal
Fat30g
Saturated Fat7g
Carbohydrate40g
Sugar5g
Dietary Fiber5g
Protein33g
Cholesterol275mg
Sodium850mg
Nutritional info may vary slightly by time of delivery.

MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
  2. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories550kcal
Fat30g
Saturated Fat7g
Carbohydrate40g
Sugar5g
Dietary Fiber5g
Protein33g
Cholesterol275mg
Sodium850mg
Nutritional info may vary slightly by time of delivery.
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