Shrimp & Asparagus Risotto | Ready To Eat Meal
with Pesto Green Beans
A good Italian risotto is all about a slow simmer with plenty of aromatics. In this green-hued iteration, we took our time, layering on the flavors with asparagus, shallots, garlic, white wine, chicken stock, Parmesan, and basil. Garlicky shrimp are piled on top. For even more green goodness, we added a side of tender haricots verts with luscious spinach-pine nut pesto.
Nutrition Per Serving
Per serving
Calories520kcal
Fat29g
Saturated Fat7g
Carbohydrate37g
Sugar4g
Dietary Fiber4g
Protein28g
Cholesterol185mg
Sodium940mg
Potassium610mg
Calcium550mg
Iron3mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories520kcal
Fat29g
Saturated Fat7g
Carbohydrate37g
Sugar4g
Dietary Fiber4g
Protein28g
Cholesterol185mg
Sodium940mg
Potassium610mg
Calcium550mg
Iron3mg
Nutritional info may vary slightly by time of delivery.
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