Shrimp & Corn Chowder

A hearty bowl of corn chowder is the inspiration for this complete meal. Succulent shrimp are marinated and gently cooked in garlic and herbs, then perched atop creamy corn purée. Roasted red bell peppers, caramelized onions, and even more roasted corn amplify the flavors, and broccoli florets tossed in rich, savory garlic butter make a perfect side dish.

Ingredients: Shrimp (Shrimp, Water, Salt), Broccoli, Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Red Bell Peppers, Roasted Corn, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Yellow Sweet Corn, Sour Cream (Cultured Cream), Olive Pomace Oil, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Lemon Juice Concentrate, Sea Salt, Black Pepper, Thyme, Toasted Garlic Powder, Ground Bay Leaves, Dried Parsley, Dried Chives, Dried Oregano, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)