Shrimp & Grits | Ready To Eat Meal
with Braised Collard Greens & Kale
Originally a common breakfast in the South, shrimp and grits is now an icon on the dinner menu, too. No matter the time of day, we won't stop you from digging into our spin on the soul-warming classic. Here, it's composed of Cajun-seasoned shrimp with a Creole tomato gravy (starring the holy trinity of bell pepper, celery, and onion, along with a splash of heavy cream) nestled into cheddar white corn grits. Silky braised collard greens and kale make for a nourishing, satisfying side.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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