Shrimp & White Wine Cream Pasta

Alfredo got a flavorful upgrade for this riff on an Italian-American classic. Cauliflower cavatappi is layered with a creamy cheese sauce (made with roasted garlic, whole milk, Parmesan, lemon zest, and a splash of chardonnay), then topped with balsamic-roasted tomatoes and succulent shrimp. As if that weren’t enough, there’s a side of garlic-roasted broccoli to balance out the rich and creamy main.