Shrimp Fajita Bowl

We turned fajitas into bowls by skipping the tortillas and adding our favorite toppings to Mexican-style brown rice. Shrimp is marinated in cumin, chili powder, and garlic, roasted to tender perfection, and served over seasoned poblanos and red bell peppers topped with rich, fajita-spiced butter. It’s all served with a side of rice loaded with roasted tomatillos and even more peppers, and topped with savory-sweet roasted red onions. A side of tangy cilantro-lime crema is the perfect sauce for cooling things off.

Ingredients: Shrimp (Shrimp, Water, Salt), Poblano Peppers, Red Onions, Water, Sour Cream (Cultured Cream), Brown Jasmine Rice, Onions, Red Bell Peppers, Yellow Bell Peppers, Crushed Tomatillos (Tomatillos, Citric Acid), Cilantro, Jalapeño Peppers, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Olive Pomace Oil, Sea Salt, Lime Juice Concentrate, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Black Pepper (Pepper, Smoke Flavor), Coriander, Ancho Chile Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (305g)