Shrimp Fajita Bowl
with Mexican-Style Rice, Roasted Corn Salsa & Cilantro-Lime Crema
We turned fajitas into bowls by skipping the tortillas and adding our favorite toppings to Mexican-style brown rice. Shrimp is marinated in cumin, chili powder, and garlic, roasted to tender perfection, and smothered with fajita-spiced onions and bell peppers. It’s all served with a side of roasted corn salad studded with poblanos, red peppers, fire-roasted tomatoes, and cilantro. A tangy cilantro-lime crema is the perfect sauce to cool things off.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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