Shrimp Fajita Bowl

We turned fajitas into bowls by skipping the tortillas and adding our favorite toppings to Mexican-style brown rice. Shrimp is marinated in cumin, chili powder, and garlic, roasted to tender perfection, and smothered with fajita-spiced onions and bell peppers. It’s all served with a side of roasted corn salad studded with poblanos, red peppers, fire-roasted tomatoes, and cilantro. A tangy cilantro-lime crema is the perfect sauce to cool things off.

Ingredients: Shrimp (Shrimp, Water, Salt), Water, Red Bell Peppers, Brown Jasmine Rice, Red Onions, Yellow Sweet Corn, Green Bell Peppers, Roasted Corn, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Light Sour Cream (Cultured Cream, Skim Milk), Sour Cream (Cultured Cream), Tomatoes, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Poblano Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Garlic, Vinegar, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Lime Juice (Water, Lime Juice From Concentrate), Cumin, Sea Salt, Granulated Garlic, Green Onions, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Onion Powder, Tomato Paste (Tomatoes, Citric Acid), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Smoked Paprika, Black Pepper, Coriander, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)