Shrimp Fajitas | Ready To Eat Meal
with Poblano Cauliflower Rice & Cilantro-Lime Crema
Succulent roasted shrimp are marinated in classic fajita seasonings and served atop roasted poblanos and red bell peppers infused with the same flavorful spice blend of cumin, chiles, and garlic. The shrimp are served alongside cauliflower rice studded with even more earthy peppers. A rich, brightly flavored cilantro-lime crema is served on the side to accent the flavors of the dish, and cool down the heat.
Ingredients: Shrimp (Shrimp, Water, Salt), Poblano Peppers, Riced Cauliflower, Sour Cream (Cultured Cream), Olive Pomace Oil, Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Yellow Bell Peppers, Green Onions, Cilantro, Lime Juice Concentrate, Sea Salt, Cumin, Onions, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Coriander, Ancho Chile Powder, Smoked Black Pepper (Pepper, Smoke Flavor)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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