Shrimp Francese | Ready To Eat Meal

This delicious meal features garlicky lemon-herb-marinated shrimp and roasted pearl onions crowned with a rich roasted garlic butter sauce. They’re set over potato wedges that have been tossed in garlic oil, thyme, and oregano, then roasted until golden brown. Honey-roasted carrots make a sweet accompaniment.

Ingredients: Carrots, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Shrimp (Shrimp, Water, Salt), Pearl Onions, Water, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Honey, Vinegar, Parsley, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Toasted Garlic Powder, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Black Pepper, Toasted Garlic, Granulated Garlic, Dried Oregano, Dried Parsley, Dried Chives, Thyme, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)