Originally a common breakfast in the South, shrimp and grits is now an icon on the dinner menu, too. No matter the time of day, we won't stop you from digging into our spin on the soul-warming classic. Here, it's composed of Cajun-seasoned shrimp with a Creole tomato gravy (starring the holy trinity of bell pepper, celery, and onion, along with a splash of heavy cream) nestled into cheddar white corn grits. Silky braised collard greens and kale make for a nourishing, satisfying side.

Ingredients: wild-caught shrimp, reduced-fat milk, collard greens, kale, water, onions, gluten-free corn grits/polenta, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), crushed tomatoes (fresh tomatoes, salt, citric acid), olive oil, celery, heavy cream, garlic, unsalted butter, green onions, mascarpone cheese (pasteurized cream and milk, citric acid), red bell peppers, green bell peppers, roasted garlic oil (olive oil, garlic), cajun seasoning (paprika, granulated garlic, black pepper, granulated onion, chili powder, white pepper, oregano), lemon juice, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), apple cider vinegar, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), liquid smoke (water, hickory smoke concentrate), classic seafood stock base (white wine lobster stock, fish stock (pollock, cod), salt, shrimp stock, dried shrimp stock, carrot stock, fish gelatin (tilapia), mirepoix stock (carrot, celery, and onion stocks), dried fish stock (cod), tomato paste, dried crab stock), granulated green onion, gochugaru chile flakes