Shrimp Scampi & Parmesan Risotto

A good Italian risotto is all about a slow simmer with plenty of aromatics. In this iteration, we took our time, layering on the flavors with onions, garlic, white wine, chicken stock, Parmesan, and basil. Garlicky shrimp are piled on top. Tender haricots verts with luscious spinach-pine nut pesto are served on the side.

Ingredients: Shrimp (Shrimp, Water, Salt), Water, Haricots Verts, Arborio Rice, Grape Tomatoes, Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Chardonnay Wine (Grapes, Sulfites), Basil, Garlic, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pine Nuts, Toasted Garlic Powder, Parsley, Spinach, Lemon Juice Concentrate, Dried Onion Flakes, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Extra Virgin Olive Oil, Black Pepper, Granulated Garlic, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)