Sicilian Pesto Lentils & Green Beans

In this Italian dinner, lentils are studded with diced tomatoes that have been seasoned with garlic, basil, oregano, and extra virgin olive oil. Roasted green beans rest atop the lentils, and are topped with Trapanese sauce, a Sicilian-style pesto featuring kale, garlicky almonds, tomatoes, and Parmesan. Sweet and earthy rosemary roasted carrots are served on the side.

Ingredients: Carrots, Green Beans, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Tomatoes, Lentils, Onions, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Almonds, Olive Pomace Oil, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Basil, Kale, Spinach, Sea Salt, Extra Virgin Olive Oil, Green Onions, Granulated Garlic, Rosemary, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Black Pepper, Granulated Onion, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)