Skirt Steak & Broccoli Bowl | Ready To Eat Meal
with Chimichurri Sour Cream & Roasted Broccoli
Here's a bowl that delivers all the flavors of tacos with the added bonus of more vegetables. Marinated skirt steak is sautéed with onions and garlic, then finished with cilantro and lime. It's all served on a bed of poblano broccoli rice. Lending more green to the bowl is a side of roasted broccoli with chili garlic butter. A luscious crema brightened with a tangy chimichurri provides a cooling contrast.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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