Skirt Steak & Poblano Taco Bowl
with Chipotle Cauliflower "Rice," Chile-Roasted Squash & Spiced Crema

This Mexican-inspired entree has all of your favorite taco fixings, minus the carb-heavy tortillas. Chopped, pan-seared skirt steak is loaded up with plenty of bold aromatics for smoky, savory body, then it's piled atop tender, chipotle-spiced cauliflower rice with creamy poblano and red bell pepper rajas. For another serving of veggies, there's a colorful summer squash medley with spiced crema on the side.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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