Creamy, cheesy grits and sausage is an all-time Southern favorite for good reason. We swapped in cauliflower “grits” for traditional corn grits, tossed them with earthy roasted red peppers, and topped them with juicy Italian pork sausage for this hearty, savory meal. Served alongside is roasted zucchini with Italian herbs, and a rich pat of whipped garlic butter.

Ingredients: Zucchini, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Red Bell Peppers, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Olive Pomace Oil, Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Parsley, Sea Salt, Dried Onion Flakes, Toasted Garlic, Toasted Onion Powder, Granulated Garlic, Dried Oregano, Dried Basil, Toasted Garlic Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme)