Sliced Sausage & Veggie Medley

Sausage and potatoes are a match made in heaven; the richly spiced meat is balanced perfectly by the root vegetable's mild earthiness. Here our chefs kicked the combo up a few notches by plating Italian sausage with peppers, onions, and melty mozzarella over slices of herb-roasted potatoes. Accompanying the entree is a colorful roasted medley of zucchini and carrots perfumed with garlic, rosemary, thyme, and oregano.

These delectable brownies are the perfect addition to your holiday celebrations. They get their incredible depth of chocolate flavor from a combination of cocoa mixed with gluten-free baking flour, almond flour, butter, eggs, and vanilla, plus a touch of sweetness from coconut sugar. They’re baked until dense and fudgy and served with a wintry peppermint cream cheese icing, plus toasted almonds and white chocolate chips for sprinkling over top.