Sliced Sausage & Creamy Mustard Cabbage | Ready To Eat Meal

Sausage and slaw are a classic pairing. For tonight's dinner, red and green cabbage gets roasted then tossed in a creamy, parsley-studded mustard sauce. Sweet Italian sausage is cooked to perfection, sliced, and served over the slaw. On the side are savory green beans roasted with gochugaru (Korean chili flakes) and ground guajillo peppers for a kick of heat.

Ingredients: Green Beans, Italian Pork Sausage (Pork, Water, Spices (Fennel, Paprika, Black Pepper, Mustard, Anise, Red Pepper), Salt, Dehydrated Garlic, Natural Flavoring), Green Cabbage, Red Cabbage, Olive Pomace Oil, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices And Turmeric), Green Onions, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Parsley, Toasted Minced Garlic, Black Pepper, Sea Salt, Ground Mustard Seed, Toasted Onion Powder, Toasted Garlic Powder, Gochugaru Chile Flakes, Guajillo Chile Powder

17 g carb – 5 g fiber – 1 g sugar alcohol = 11 g net carb