End your summer night with this light and refreshing dish! Thinly sliced potatoes are roasted with rosemary and garlic, then plated as the base for sliced Italian sausage, roasted red bell peppers and onions cooked with basil, black pepper and mozzarella. Large cut zucchini and carrots are coated with roasted garlic oil, rosemary, thyme and oregano, then roasted and combined as a colorful vegetable medley to accompany the dish.

Ingredients: red potatoes, italian pork sausage (pork, water, spices (fennel, paprika, black pepper, mustard, anise, red pepper), salt, dehydrated garlic, natural flavoring), carrots, zucchini, red bell peppers, onions, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture , salt, enzymes), garlic, roasted garlic oil (olive oil, garlic), olive oil, granulated garlic, sea salt, black pepper, rosemary, granulated onion, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), oregano