Sliced Turkey Breast
with Herb Butter
Bring the turkey to the table with these tender slices of oven-roasted breast meat. They’re topped with a whipped butter infused with rosemary, sage, thyme, and garlic to add even more classic flavors to the holiday table.
Ingredients: turkey breast (turkey, contains less than 2% of salt, natural flavor (browned in soybean oil)), unsalted butter (pasteurized cream, natural flavorings), garlic, onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), thyme, rosemary, sage, smoked black pepper (pepper, smoke flavor)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING INSTRUCTIONS 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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