Slow Roasted Shredded Pork

This hearty meal is sure to please! Pork shoulder is brined in apple cider vinegar, seasoned with sage, rosemary, and thyme, and then slow-roasted until fall-apart tender. It’s placed atop rich polenta, made with heavy cream, onions, garlic, and a sprinkling of sharp white cheddar. A simply-seasoned corn sauté with onions and garlic rounds out the dish.

Ingredients: pork shoulder, yellow sweet corn, water, cornmeal, onions, sharp white cheddar cheese (cultured pasteurized milk, salt, enzymes), heavy cream, green onions, garlic, apple cider vinegar, olive oil, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), granulated garlic, sea salt, granulated onion, black pepper, ground sage, dried chives, thyme, rosemary powder, smoked black pepper