Slow Roasted Shredded Pork
with Sharp Cheddar Polenta & Roasted Corn
This hearty meal is sure to please! Pork shoulder is brined in apple cider vinegar, seasoned with sage, rosemary, and thyme, and then slow-roasted until fall-apart tender. It’s placed atop rich polenta, made with heavy cream, onions, garlic, and a sprinkling of sharp white cheddar. A simply-seasoned corn sauté with onions and garlic rounds out the dish.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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