Smoked Cheddar Pulled Pork

For this hearty meal, our chefs braised pork shoulder in red wine, rosemary, onion, and garlic until meltingly tender and served it alongside rich and creamy white cheddar cauliflower “grits.” The pork is blanketed in a mouthwatering sauce featuring smoked cheddar, smoked paprika, ancho chile powder, and cumin. An earthy duo of roasted mushrooms and garlicky broccoli rounds out the dinner.