Smoked Peppercorn Braised Beef

If you love meat and potatoes, we have just the solution! This slow-roasted, shredded Angus beef chuck (seasoned with applewood-smoked peppercorns) is paired with a creamy celery root purée, then garnished with green onions for a touch of freshness. Two luscious sides accompany it all: roasted Brussels sprouts and herby roasted pearl onions. Dig in!

Ingredients: Beef Chuck, Brussel Sprouts, Celery Root, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Pearl Onions, Onions, Olive Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Garlic, Granulated Garlic, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Sea Salt, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Black Pepper, Ground Fennel, Leek Powder, Rubbed Sage, White Pepper, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)