Smoked Peppercorn Braised Beef

If you love meat and potatoes, we have just the solution! This slow-roasted, shredded Angus beef chuck (seasoned with applewood-smoked peppercorns) is paired with a creamy celery root purée, then garnished with green onions for a touch of freshness. Two luscious sides accompany it all: roasted Brussels sprouts and herby roasted pearl onions. Dig in!

Satisfy your sweet tooth with these delectable peanut butter blondies. We blend almond flour, peanut powder, eggs, butter, coconut sugar, and a pinch of sea salt, sprinkle the pan with chopped peanuts, and bake it to toasty, nutty perfection. Plus, with 12 servings, there’s plenty to share!