Smoked Peppercorn Braised Beef

If you love meat and potatoes, we have just the solution! This slow-roasted, shredded Angus beef chuck (seasoned with applewood-smoked peppercorns) is paired with a creamy celery root purée, then garnished with green onions for a touch of freshness. Two luscious sides accompany it all: roasted Brussels sprouts and herby roasted pearl onions. Dig in!

No meal is complete without dessert, and this autumn-inspired cheesecake is the perfect ending. The filling combines pumpkin, cinnamon, allspice, and ginger with cream cheese, sour cream, brown butter, eggs, and coconut sugar, which is then poured into a vanilla almond flour crust. It’s garnished with toasted pumpkin seeds, and then baked until creamy and luscious.