Smoked Peppercorn Braised Beef | Ready To Eat Meal
with Celery Root Puree & Roasted Brussels Sprouts
If you love meat and potatoes, we have just the solution! This slow-roasted, shredded Angus beef chuck (seasoned with applewood-smoked peppercorns) is paired with a creamy celery root purée, then garnished with green onions for a touch of freshness. Two luscious sides accompany it all: roasted Brussels sprouts and herby roasted pearl onions. Dig in!
Ingredients: beef chuck roast, brussels sprouts, celery root, reduced-fat milk, pearl onions, onions, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), green onions, garlic, sea salt, granulated garlic, granulated onion, smoked black pepper (pepper, smoke flavor), applewood smoked salt (salt, contains 2% or less of smoke flavor), fennel, leek powder, black pepper, white pepper, ground sage, rosemary
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
HEATING OPTION 2 - OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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