Smoked Peppercorn Braised Beef | Ready To Eat Meal

If you love meat and potatoes, we have just the solution! This slow-roasted, shredded Angus beef chuck (seasoned with applewood-smoked peppercorns) is paired with a creamy celery root purée, then garnished with green onions for a touch of freshness. Two luscious sides accompany it all: roasted Brussels sprouts and herby roasted pearl onions. Dig in!

Ingredients: beef chuck roast, brussels sprouts, celery root, reduced-fat milk, pearl onions, onions, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), green onions, garlic, sea salt, granulated garlic, granulated onion, smoked black pepper (pepper, smoke flavor), applewood smoked salt (salt, contains 2% or less of smoke flavor), fennel, leek powder, black pepper, white pepper, ground sage, rosemary