Every forkful of this Asian-inspired plant-based entrée contains layers of irresistible flavor and texture. Fluffy brown basmati rice cradles gingery, garlic-braised mushrooms, sesame-roasted green beans, and smoked five-spice tofu. A handful of crunchy, ginger-chili toasted almonds crowns it all. On the side, you’ll find a colorful, sesame-spiked succotash of bell peppers and edamame. A drizzle of soy vinaigrette with agave ties it all together.

Ingredients: smoked tofu (non-gmo soybeans, water, calcium sulfate, gluten free soy sauce, salt, pepper, cumin, cinnamon, clove, aniseed, coriander), water, green beans, edamamae, white mushrooms, brown basmati rice, green bell peppers, red bell peppers, toasted sesame oil, rice vinegar, almonds, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), maple syrup, blue agave nectar, garlic, ginger, green onions, red onions, toasted sesame seeds, sea salt, ground ginger, granulated garlic, granulated onion, white sesame seeds, cilantro, black pepper, toasted garlic powder, toasted onion powder, coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt (less than 2%)), gochugaru chile flakes, white pepper, xanthan gum