Smoked Tofu Almond Stir-Fry

Every forkful of this Asian-inspired plant-based entrée contains layers of irresistible flavor and texture. Fluffy brown basmati rice cradles gingery, garlic-braised mushrooms, sesame-roasted green beans, and smoked five-spice tofu. A handful of crunchy, ginger-chili toasted almonds crowns it all. On the side, you’ll find a colorful, sesame-spiked succotash of bell peppers and edamame. A drizzle of soy vinaigrette with agave ties it all together.

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