Smoky Ancho Chile Braised Beef | Ready To Eat Meal

Savor this comforting homestyle meal, ready in minutes. Slow-braised beef roast—seasoned with ancho chile powder, smoked paprika, and tomatoes—is topped with a luscious cauliflower fundido, made by blending cauliflower florets with heavy cream, cream cheese, and sea salt. It’s garnished with a tomato, red onion, and jalapeño relish and served with veggie-studded jasmine rice tossed in a piquant green chile salsa verde.

Ingredients: water, beef chuck, brown jasmine rice, riced cauliflower, tomatoes, diced green chiles (green chile peppers, water, salt, citric acid, calcium chloride), red onions, concentrated crushed tomatoes (tomatoes, salt), heavy cream, tomato sauce (tomatoes, tomato puree, salt, red pepper, dehydrated bell peppers, dehydrated onion, dehydrated garlic, onion powder, garlic powder, spice extractive, citric acid, natural flavoring), garlic, green onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), jalapeño peppers, olive oil, cilantro, lime juice, onions, ancho chile powder, guajillo chile powder, sea salt, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), smoked paprika, red wine vinegar, cumin, liquid smoke (water, hickory smoke concentrate), toasted garlic powder, paprika (paprika and silicon dioxide (added to make free flowing)), black pepper