Smoky BBQ Chicken Breast
Factor’s Smoky BBQ Chicken is layered with sweet and smoky flavors of summer! Antibiotic-free chicken breast is char-grilled, topped with housemade chipotle bbq sauce and studded with blackened pecans. This juicy chicken breast sits atop smashed yukon gold potatoes that are made with sour cream, butter and garlic. To complement the meal, we serve a side of creamed corn and a side of green beans topped with whipped herb cream cheese.
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsBoneless Chicken Breast with Rib Meat
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Yukon Gold Potatoes
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Green Beans
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Corn
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Tomato Sauce
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Cream Cheese
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Pecans
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Heavy Cream
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Milk
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Olive Oil
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Unsalted Butter
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Apple Cider Vinegar
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Coconut Sugar
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Parmesan Cheese
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Onions
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Sea Salt
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Granulated Garlic
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Sour Cream
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Granulated Onion
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Cajun Seasoning
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Ancho Chile Powder
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Smoked Paprika
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Liquid Smoke
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Honey
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Morita Chili Powder
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Ground Mustard Seed
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Smoked Black Pepper
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Leek Powder
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White Pepper
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Black Garlic
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Black Pepper
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Chili Powder
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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