Smoky BBQ Chicken Breast
with Mashed Potatoes, Creamed Corn & Green Bean Casserole

This meal brings the BBQ experience straight to your kitchen (minus the bug bites). For the main event, there’s smoky-marinated grilled chicken—doused with our tangy-sweet maple BBQ sauce—atop a bed of garlicky smashed potatoes. And because the sides are just as important, we’re serving up roasted green beans and ultra-rich, Parmesan-strewn creamed corn.
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsBoneless Chicken Breast with Rib Meat
Measurement:
Yukon Gold Potatoes
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Green Beans
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Corn
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Tomato Sauce
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Cream Cheese
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Pecans
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Heavy Cream
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Milk
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Olive Oil
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Unsalted Butter
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Apple Cider Vinegar
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Coconut Sugar
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Parmesan Cheese
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Onions
Measurement:
Sea Salt
Measurement:
Granulated Garlic
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Sour Cream
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Granulated Onion
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Cajun Seasoning
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Ancho Chile Powder
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Smoked Paprika
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Liquid Smoke
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Honey
Measurement:
Morita Chili Powder
Measurement:
Ground Mustard Seed
Measurement:
Smoked Black Pepper
Measurement:
Leek Powder
Measurement:
White Pepper
Measurement:
Black Garlic
Measurement:
Black Pepper
Measurement:
Chili Powder
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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