Smoky BBQ Chicken Breast
with Mashed Potatoes, Creamed Corn & Green Bean Casserole
Our house recipe for chipotle barbecue sauce makes a sweet, smoky, tangy glaze that's the perfect addition to juicy, char-grilled chicken breast. For textural interest, we topped the chicken with toasted pecans and served it all over a bed of garlicky smashed potatoes with sour cream. Sides of Parmesan-laced creamed corn and green beans with whipped herb cream cheese turn this meal into a veritable BBQ feast.
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