Smoky BBQ Chicken Breast
with Butternut Squash & Smoked Gouda Mac 'n' Cheese

Our house recipe for chipotle barbecue sauce makes a sweet, smoky, tangy glaze that's the perfect addition to juicy, char-grilled chicken breast. The chicken is served over a bed of garlicky smashed potatoes with sour cream and butter. Sides of Parmesan-laced creamed corn and green beans with whipped herb cream cheese turn this meal into a veritable feast.
This mac ānā cheese features classic comfort with a sweet and smoky seasonal spin. Al dente elbow macaroni is draped in a creamy smoked gouda and white cheddar sauce, then topped with diced herb-roasted butternut squash and a generous sprinkle of sharp cheddar cheese.
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