Smoky BBQ Chicken Breast | Ready To Eat Meal

Our house recipe for chipotle barbecue sauce makes a sweet, smoky, tangy glaze that's the perfect addition to juicy, char-grilled chicken breast. The chicken is served over a bed of garlicky smashed potatoes with sour cream and butter. Sides of Parmesan-laced creamed corn and green beans with chive butter turn this meal into a veritable feast.

This dish features classic comfort food with a pleasantly peppery kick. Al dente elbow macaroni are topped with ultra-tender shredded pork shoulder and draped in a creamy Monterey jack and pepper jack cheese sauce seasoned with applewood smoked sea salt and dotted with roasted red peppers and green chiles.

Nutrition Facts for Smoky BBQ Chicken Breast: Serving Size: 1 Tray (391g), Amount per Serving: Calories 610, Fat 29g, Saturated Fat 12g, Cholesterol 165mg, Sodium 800mg, Carbohydrates 47g, Fiber 6g, Sugar 16g, Protein 41g

Ingredients for Smoky BBQ Chicken Breast: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Yellow Sweet Corn, Water, Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Coconut Sugar, Date Paste, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Vinegar, Molasses, Sea Salt, Green Onions, Lemon Juice, Sour Cream (Cultured Cream), Granulated Onion, Toasted Onion Powder, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Black Pepper, Garlic, White Pepper, Smoked Paprika, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Oregano, Allspice, Dried Chives

Nutrition Facts for Southwest Pork Mac 'n' Cheese: Serving Size: 1 Cup (111g), Amount per Serving: Calories 220, Fat 11g, Saturated Fat 6g, Cholesterol 70mg, Sodium 270mg, Carbohydrates 20g, Fiber 1g, Sugar 1g, Protein 12g

Ingredients for Southwest Pork Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Sous Vide Pork Shoulder (Pork, Pork Stock, Vinegar, Onion, Garlic, Salt, Yeast Extract, Sea Salt, Rosemary Extract), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Diced Green Chile Peppers (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Granulated Onion, Granulated Garlic, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Black Pepper, Liquid Smoke (Water, Hickory Smoke Concentrate), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Turmeric