Smoky BBQ Chicken Breast | Ready To Eat Meal
with Butternut Squash & Smoked Gouda Mac 'n' Cheese

Our house recipe for chipotle barbecue sauce makes a sweet, smoky, tangy glaze that's the perfect addition to juicy, char-grilled chicken breast. The chicken is served over a bed of garlicky smashed potatoes with sour cream and butter. Sides of Parmesan-laced creamed corn and green beans with whipped herb cream cheese turn this meal into a veritable feast.
This mac ’n’ cheese features classic comfort with a sweet and smoky seasonal spin. Al dente elbow macaroni is draped in a creamy smoked gouda and white cheddar sauce, then topped with diced herb-roasted butternut squash and a generous sprinkle of sharp cheddar cheese.
Nutrition values for 1 tray of Smoky BBQ Chicken Breast: Calories 580, Fat 28g, Saturated Fat 12g, Carbohydrates 46g, Sugar 15g, Fiber 6g, Protein 38g, Cholesterol 155mg, Sodium 820mg
Ingredients for Smoky BBQ Chicken Breast: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Yellow Sweet Corn, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Heavy Cream, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Whole Milk (Pasteurized Milk, Vitamin D3), Coconut Sugar, Date Paste, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Molasses, Sea Salt, Green Onions, Lemon Juice Concentrate, Garlic, Sour Cream (Cultured Cream), Granulated Onion, Granulated Garlic, Toasted Onion Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Toasted Garlic Powder, White Pepper, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Leek Powder, Smoked Paprika, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Oregano, Allspice
Nutrition values for 1 serving of Butternut Squash & Smoked Gouda Mac 'n' Cheese: Calories 260, Fat 16g, Saturated Fat 8g, Carbohydrates 23g, Sugar 2g, Fiber 2g, Protein 8g, Cholesterol 65mg, Sodium 300mg
Ingredients for Butternut Squash & Smoked Gouda Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Butternut Squash, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Dried Chives, Sea Salt, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Rubbed Sage
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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