Our house recipe for chipotle barbecue sauce makes a sweet, smoky, tangy glaze that's the perfect addition to juicy, char-grilled chicken breast. The chicken is served over a bed of garlicky smashed potatoes with sour cream and butter. Sides of Parmesan-laced creamed corn and green beans with whipped herb cream cheese turn this meal into a veritable feast.

Ingredients: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Yellow Sweet Corn, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Heavy Cream, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Whole Milk (Pasteurized Milk, Vitamin D3), Coconut Sugar, Date Paste, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Molasses, Sea Salt, Green Onions, Lemon Juice Concentrate, Garlic, Sour Cream (Cultured Cream), Granulated Onion, Granulated Garlic, Toasted Onion Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Yellow Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Toasted Garlic Powder, White Pepper, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Leek Powder, Smoked Paprika, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Oregano, Allspice