Our house recipe for chipotle barbecue sauce makes a sweet, smoky, tangy glaze that's the perfect addition to juicy, char-grilled chicken breast. The chicken is served over a bed of garlicky smashed potatoes with sour cream and butter. Sides of Parmesan-laced creamed corn and green beans with whipped herb cream cheese turn this meal into a veritable feast.

Ingredients: chicken breast, yukon gold potatoes, green beans, yellow sweet corn, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, olive oil, whole milk, unsalted butter, grated parmesan cheese (milk, cheese cultures, salt, enzymes), onions, apple cider vinegar, coconut sugar, sea salt, granulated garlic, green onions, sour cream (cultured cream), granulated onion, ancho chile powder, smoked paprika, liquid smoke (water, hickory smoke concentrate), honey, white pepper, chipotle chili powder, black pepper, smoked black pepper, leek powder, ground mustard seed, black garlic, chili powder