This sweet and savory vegetarian bowl hits all the right flavor notes. Tender sweet potatoes are served over shredded Brussels sprouts and roasted red onions, then smothered in smoky maple BBQ sauce. On the side is a hearty salad of black beans, kidney beans, roasted carrots, and corn, served with a tangy lime scallion vinaigrette for drizzling over the top.

Ingredients: Sweet Potatoes, Red Onions, Brussels Sprouts, Yellow Sweet Corn, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Citric Acid, Onion Powder, Garlic Powder, Red Pepper, Natural Flavors), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Dark Red Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Carrots, Olive Pomace Oil, Green Onions, Maple Syrup, Garlic, Lime Juice Concentrate, Molasses, Apple Cider Vinegar, White Wine Vinegar (Reduced With Water To 5% Acidity), Sea Salt, Black Garlic, Coconut Sugar, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Smoked Paprika, Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Granulated Onion, Ground Mustard Seed, Granulated Garlic, Ancho Chile Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Coriander, Dried Oregano