Smoky Beef Ragù Cavatappi | Ready To Eat Meal

Craving comfort food? This dish is about as satisfying as it gets. Hearty cauliflower cavatappi is cloaked in a smoky beef ragù—simmered with crushed tomatoes, onions, garlic, basil, and a touch of molasses—then sprinkled with a blend of mozzarella, Parmesan, and Asiago. It also comes with a side of roasted carrots topped with a bright and salty green olive chimichurri.

Ingredients: diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), carrots, cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), ground beef, crushed tomatoes (tomatoes, tomato puree, less than 2% salt, citric acid), olive oil, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), red wine vinegar, garlic, onions, green olives (manzanilla olives, water, salt, citric acid), green onions, parsley, molasses, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), shredded asiago cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), liquid smoke (water, hickory smoke concentrate), crushed red pepper flakes, granulated garlic, granulated onion, brown chipotle chile powder, dried basil, smoked black pepper (pepper, smoke flavor)