Smoky Chile Chicken
with Mexican Cauliflower "Rice," Roasted Zucchini & Cilantro-Herb Vinaigrette
Our chefs love transforming your average chicken breast into a delicious meal. This one is brined until tender, then marinated in a smoky chile blend with paprika, onion, garlic, liquid smoke, and olive oil for an oomph of flavor. Once it's grilled, the chicken is fanned over Mexican-spiced cauliflower rice with a sprinkle of red pepper flakes for even more heat, resulting in a meal that is anything but ordinary.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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