Smoky Cowboy Skillet & Scrambled Eggs

This hearty breakfast skillet starts with a bed of sautéed chili-spiced peppers and onions topped with creamy scrambled eggs and smoked cheddar cheese and served alongside seasoned roasted potatoes. Drizzle it all with a bold sweet and smoky BBQ sauce to boost every bite.

Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Onions, Heavy Cream (Cream, Milk), Red Bell Peppers, Poblano Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Olive Pomace Oil, Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Garlic, Green Onions, Parsley, Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Granulated Garlic, Toasted Onion Powder, White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Granulated Onion, Black Pepper, Smoked Paprika, Coconut Sugar, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Liquid Smoke (Water, Hickory Smoke Concentrate), Ground Mustard Seed, Cayenne Pepper