Smoky Garlic Filet Mignon & Broccolini | Ready To Eat Meal

When you warm up this meal, your kitchen will be infused with the aromas of summer: grilled meat, summer squash, and herbaceous basil. Here’s what’s in store: a tender filet mignon is marinated in a roasted garlic purée with a touch of smoky flavor, grilled, and served over tender roasted broccolini. On the side, you’ll find brown rice four-cheese tortellini with Parmesan-roasted zucchini and yellow squash topped with basil-Parmesan butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Water, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Honey, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Parsley, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Granulated Garlic, Rosemary, Black Pepper, Leek Powder, Toasted Garlic Powder, Dried Parsley, Xanthan Gum, Dried Chives