Smoky Garlic Filet Mignon & Broccolini

When you warm up this meal, your kitchen will be infused with the aromas of summer: grilled meat, summer squash, and herbaceous basil. Here’s what’s in store: a tender filet mignon is marinated in a roasted garlic purée with a touch of smoky flavor, grilled, and served over tender roasted broccolini. On the side, you’ll find brown rice four-cheese tortellini with Parmesan-roasted zucchini and yellow squash topped with basil-Parmesan butter.