Smoky Gouda Chicken | Ready To Eat Meal

Enjoy simple comfort food with some exciting gourmet accents. A whole marinated chicken breast is grilled until perfectly juicy and placed atop roasted rosemary-seasoned red potatoes smothered in a smoked gouda cream sauce. For the vegetable side, you’ll find roasted green beans and red bell peppers garnished with Parmesan.

Craving mac and cheese with a little something extra? This is no average mac! Smothered in an ultra savory cheddar cheese sauce (with cream cheese, heavy cream, and lots of cheddar), this elbow macaroni is topped with extra crispy bacon, scallions, and more shredded cheddar for good measure. This dish packs all the ooey gooey goodness of classic mac with all your favorite loaded baked potato toppings. Now that’s the best of both worlds!

Nutrition values for 1 tray of Smoky Gouda Chicken: Calories 550, Fat 27g, Saturated Fat 10g, Carbohydrates 33g, Sugar 8g, Fiber 6g, Protein 43g, Cholesterol 155mg, Sodium 860mg

Ingredients for Smoky Gouda Chicken: Boneless Chicken Breast With Rib Meat, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Red Bell Peppers, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Heavy Cream (Cream, Milk), Water, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Green Onions, Sea Salt, Granulated Garlic, Black Pepper, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Onion Powder, Dried Chives, Rosemary, Dried Parsley, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Lemon Juice, Smoked Black Pepper (Pepper, Smoke Flavor)

Nutrition values for 1 serving of Bacon Cheddar Mac ‘n' Cheese: Calories 300, Fat 21g, Saturated Fat 11g, Carbohydrates 20g, Sugar 1g, Fiber 1g, Protein 9g, Cholesterol 75mg, Sodium 370mg

Ingredients for Bacon Cheddar Mac ‘n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Granulated Onion, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Turmeric