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Smoky Gouda Chicken

with Roasted Red Potatoes & Parmesan Green Beans

Smoky Gouda Chicken
Protein Plus
Fiber Filled
Carb Conscious

Enjoy simple comfort food with some exciting gourmet accents. A whole marinated chicken breast is grilled until perfectly juicy and placed atop roasted rosemary-seasoned red potatoes smothered in a smoked gouda cream sauce. For the vegetable side, you’ll find roasted green beans and red bell peppers garnished with Parmesan.

Ingredients: Boneless Chicken Breast With Rib Meat, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Red Bell Peppers, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Heavy Cream (Cream, Milk), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Garlic, Green Onions, Sea Salt, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Lemon Juice, Toasted Onion Powder, Dried Chives, Rosemary, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)

Nutrition Per Serving

Per serving
Calories560kcal
Fat28g
Saturated Fat10g
Carbohydrate34g
Sugar9g
Dietary Fiber6g
Protein43g
Cholesterol150mg
Sodium840mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensMilk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Boneless Chicken Breast with Rib Meat

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Red Potatoes

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Green Beans

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Red Bell Peppers

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Shredded Smoked Gouda Cheese

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Olive Pomace Oil

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Whole Milk

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Cream Cheese

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Onions

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Heavy Cream

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Grated Parmesan Cheese

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Water

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Garlic

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Green Onions

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Sea Salt

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Granulated Garlic

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Red Wine Vinegar

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Black Pepper

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Lemon Juice

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Toasted Onion Powder

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Dried Chives

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Rosemary

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Applewood Smoked Salt

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Dried Parsley

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Smoked Black Pepper

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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories560kcal
Fat28g
Saturated Fat10g
Carbohydrate34g
Sugar9g
Dietary Fiber6g
Protein43g
Cholesterol150mg
Sodium840mg
Nutritional info may vary slightly by time of delivery.
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