Smoky Ground Pork Lasagnette | Ready To Eat Meal

Brown rice lasagnette pasta (thinner lasagna noodles) is topped with a smoky tomato sauce laden with ground pork and tantalizing spices like applewood-smoked sea salt, paprika, and Korean chili flakes. It’s garnished with smoked cheddar and served with a side of garlic broccoli dolloped with a savory onion butter.

Ingredients: Ground Pork, Broccoli, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Red Bell Peppers, Toasted Onion Powder, Toasted Garlic Powder, Dried Onion Flakes, Smoked Paprika, Red Onions, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Gochugaru Chile Flakes, Sea Salt, Olive Pomace Oil, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate)