This dish features the bold flavors of Mexican cuisine fused with the classic comfort of a pasta dish. Smoky taco-seasoned ground pork is spooned over cauliflower pasta shells and blanketed with enchilada sauce, Pepper Jack, Sharp Cheddar Cheese, and a garnish of pico de gallo. It’s served with chili-roasted zucchini and bell peppers plus a tangy cilantro crema for drizzling.

Ingredients: Ground Pork, Zucchini, Cauliflower Shells (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Water, Tomatoes, Red Bell Peppers, Light Sour Cream (Cultured Cream, Skim Milk), Olive Pomace Oil, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Garlic, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Red Onions, Tomato Paste (Tomatoes, Citric Acid), Poblano Peppers, Cilantro, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Lime Juice (Water, Lime Juice From Concentrate), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Sea Salt, Ancho Chile Powder, Cumin, Granulated Garlic, Toasted Garlic Powder, Guajillo Chile Powder, Black Pepper, Dried Onion Flakes, Dried Oregano, Smoked Paprika, Brown Chipotle Chile Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Xanthan Gum, Granulated Onion, Crushed Red Pepper Flakes, Cinnamon

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)