This mighty meal is our ode to BBQ fare. Ultra savory beef ragù—simmered with tomatoes, carrots, garlic, and red wine—is ladled atop tender roasted sweet potatoes, topped with roasted bell peppers, and doused in tangy-smoky BBQ sauce. And because the sides are just as important as the main event, we’re serving up salt-and-pepper green beans and Parmesan creamed corn. The best part? No bug bites!

Ingredients: sweet potatoes, green beans, ground beef, yellow sweet corn, crushed tomatoes (fresh tomatoes, salt, citric acid), tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), red bell peppers, onions, heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), carrots, olive oil, green onions, maple syrup, cabernet sauvignon wine, garlic, tomato paste, grated parmesan cheese (milk, cheese cultures, salt, enzymes), molasses, black garlic, apple cider vinegar, sea salt, granulated onion, granulated garlic, chili powder, black pepper, toasted garlic powder, smoked black pepper, liquid smoke (water, hickory smoke concentrate), crushed red pepper flakes, fennel, oregano, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)